In Restaurant Billing Software, for updating the recipe of an Item and keeping the track of every ingredient’s consumption. you require to keep in mind the following things for the following window;
1. The recipe can be prepared only of those Items which exist in Menu Item under Item as Inventory.
2. You can select only such units which are in the list. If you want add some more units you will have to go to Master>Item Unit. Before selecting small unit (eg. mili lilter) make sure you have done the unit conversion work. For doing unit conversion go to Master>Unit Conversion.
3. If the ingredient is not in the list go to Inventory>Item Master
Click on Save button to save it. For deleting any row from the recipe press Delete button from the keyboard. For deleting the complete recipe click on Delete button shown on the box. Click on any row to edit or to change anything on the Recipe.
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