User Manual
An Overview
Editing a KOT
Supplier Information
 Recipe
 Inventory Item Group Master
 Inventory Item Master
 Inventory Options
Main Menu
 Master Entries
 Transaction Menu
Customer
 Waiter
 Table
 Running Items
 Division
 Kitchen
 Tax
 Item Unit
 Menu Item Group
 Menu Item Master
 Unit Conversion
Printing a Bill
Printing a KOT
About Registration & Trial Version
Password
Log off
 Sales Return
 Sales Entry
 Purchase Return
 Purchase Entry
Counter Billing
 Generating Bill in KOT
 KOT Entry
Sales Register
About View Menu
 Sales Return Register
 Raw Sales Register
 Purchase Return Register
 Purchase Register
 Monthly Sales Report
 Daily Sales Report
Word File
User Manual and Simple Help
Restaurant Billing Software for Windows
Inventory :: Inventory Item Master

Item Master: Use Item Master to fill the details of an Item (Ingredients used for making Items).



Item Name: Name of the Item.

Item Group: Categorize the Item in its group like Dry Fruit, Vegetable etc.

Item Unit: Unit of the Item like Kg, gram, liter, dozen etc.

Opening bal. in qty: The initial qty. you have of that item.

Critical Level: For purchasing you should know what should be the main/max qty in your stock. Then fix the reorder level so that you get informed about what and when to purchase.

Item Rate: Price/cost of the Item.

Click on Save button to save it. You can sort the Items as Group and Item wise also by clicking on left top side.

Double click on the row to edit any Item details.

 

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