User Manual
An Overview
Editing a KOT
Supplier Information
 Recipe
 Inventory Item Group Master
 Inventory Item Master
 Inventory Options
Main Menu
 Master Entries
 Transaction Menu
Customer
 Waiter
 Table
 Running Items
 Division
 Kitchen
 Tax
 Item Unit
 Menu Item Group
 Menu Item Master
 Unit Conversion
Printing a Bill
Printing a KOT
About Registration & Trial Version
Password
Log off
 Sales Return
 Sales Entry
 Purchase Return
 Purchase Entry
Counter Billing
 Generating Bill in KOT
 KOT Entry
Sales Register
About View Menu
 Sales Return Register
 Raw Sales Register
 Purchase Return Register
 Purchase Register
 Monthly Sales Report
 Daily Sales Report
Word File
User Manual and Simple Help
Restaurant Billing Software for Windows

Main Menu :: Master Entries


Master: This is the most important menu because by this menu you can customize the settings of this software according to your needs. Every restaurant has its own menu, rates and arrangements of sitting which vary from other restaurants. This menu allows you to manipulate the settings of program. The options in this menu are:

Menu Item: By using this option you can prepare your restaurant’s menu. The process it quite user friendly. You just have to fill the required details and once you done with, the Item will be added in your menu card. All the details about “what is what” are given here: (read more...)




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