There are three types of bill.

1. Via KOT: When guest comes in Restaurant on Table and order something, make a KOT - Kitchen Order Token. You have to make seperate KOT for each order. After completation of order. Generate bill with table number.
   What is KOT in Restauant: KOT is stand for Kitchen Order Token. Guest order some Items from Restaurant Menu for multiple times. Waiter writes order in his Slip Pad and gets order from Kitchen, that is KOT. Compilation of all KOT of Single Customer is Bill.
2. Direct Counter Billing: No need to make KOT
3. Home Delivery: When customer order something via telephone, ask him for telephone number and fill up complete detail of customer as name, address for one time only and make bill for it.